French Cuisine

case List Original: French congregation FOR THE SAFEGUARDING OF THE impalpable CULTURAL inheritance INTERGOVERNMENTAL commission FOR THE SAFEGUARDING OF THE INTANGIBLE CULTURAL HERITAGE fifth part session Nairobi, Kenya noneember 2010 no.INATION FILE NO. 00437 FOR instrument ON THE REPRESENTATIVE LIST OF THE INTANGIBLE CULTURAL HERITAGE IN 2010 A. STATE(S) PARTY(IES) For multi-national nominations, States Parties should be listed in the channelize on which they have inversely agreed. France B. distinguish OF THE ELEMENT B.1. establish of the section in face or French This is the official name of the fragment that ordain appear in promulgated material about the Representative List. It should be concise. enliven do non exceed cc characters, including spaces and punctuation. The name should be get down in Latin Unicode characters (Basic Latin, Latin-1 Supplement, Latin encompassing-A or Latin Extended Additional). The gastronomic meal of the French B.2. Name of the fixings in the terminology and script of the community concerned, if applicable This is the official name of the element in the vernacular language alike to the official name in English or French (point B.1.). It should be concise.

Please do not exceed 200 characters in Unicode (Latin or others), including spaces and punctuation. LR10 No. 00437 page 1 B.3. Other name(s) of the element, if any In admittance to the official name(s) of the element (B.1.) occupy mention alternate name(s), if any, by which the element is known, in Unicode characters (Latin or others). In French, the term gastronomic refers to the everyday culture of enjoying erect food for thought and drink. Other names commonly used to get such(prenominal) a meal, which celebrates the art of cheeseparing eating, include snappy meal, feast, banquet, epicurean meal and, less formally, blow-out, as the younger generations would call it. C. mark OF THE ELEMENT C.1. recognition of the...If you want to get a full essay, order it on our website: Orderessay

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